I was curious to try this yogurt for two reasons. First, at my local grocery stores, there is a lot of variety in yogurt brands, but every store I go to carries Pavel's. Second, I had a co-worker at my old job who brought her lunch in a Pavel's yogurt container every day for five years. I never figured out whether that one container lasted five years or whether she replaced it periodically with newer containers.
Anyway, I'm padding this a little bit because I was somewhat unimpressed with the yogurt itself. I bought the low-fat version, which may have contributed to my disappointment, but especially compared to the last two yogurts I reviewed, this one seemed thin and watery. It didn't even have an especially tangy flavor to make up for the consistency. I stirred it quite a bit when I first opened it, but it still didn't get smooth. I stirred in some jam and it was certainly pleasant and palatable, but not something I'll seek out again.
Tuesday, April 15, 2008
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2 comments:
Russian yogurt? While your experience with it was not the best, I'm intrigued by the idea. I love how every culture seems to have its own yogurt.
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